ceciliasbusinesscardfinal_Outline_NoBox.png

PRESS

Edible Asheville Summer 2016
From Argentina to Asheville: Cecilia Marchesini Plates Up A World Tour of Cuisines

Asheville Citizen’s Times on October 9, 2014.
An Argentinian’s empanadas in Asheville

Asheville Citizen’s Times on October 6, 2014.
Cafe Soleil to open in Black Mountain

AsheVegas on May 21, 2014.
Stu Helm, Asheville’s Facebook Food Critic, on The Junction, Cecilia’s Kitchen

SheVille, NEIGHBORHOODS & COMMUNITIES on May 4, 2014.
Introducing: Cecilia’s Kitchen on Merrimon

Asheville Citizen’s Times on April 29, 2014.
Asheville celebrates Latin flavors for Cinco de Mayo

Asheville Scene, Citizen’s Times on March 13, 2014.
Dining review: Merrimon Ave.’s Cecilia’s Kitchen

Asheville Citizen’s Times on January 31, 2013.
Asheville’s Chef Supermoms

Mountain Xpress on January 2nd, 2013.
Cecilia’s Kitchen brings empanadas, tamales and crêpes to Merrimon Avenue

ASHEVEGAS.com on November 14, 2012.
MORE Asheville Scene restaurant news: Cecelia’s Kitchen creperie to open in North Asheville

Asheville Citizen-Times Let’s Eat Asheville on February 23, 2012.
Let’s Eat Asheville: Ceci’s Culinary Tour

Verve magazine on the April 2011 issue.
Read Salt of the Earth